- FOUNDATION
- |
- IPPE
- |
- PPFC
- |
- CONTACT
News Release
- Media Center Home /
- News Release View

For Immediate Release
International Production & Processing Expo
Atlanta, Ga. - January 29, 2026
- Contacts:
- Victoria Broehm, 703.558.3579, vbroehm@afia.org, (AFIA)
Sarah Little, 202.587.4263, slittle@meatinstitute.org, (Meat Institute)
Hannah Keck, 678.514.1979, hkeck@uspoultry.org, (USPOULTRY)
IPPE Unveils New Logo to Commemorate 15-Year Partnership
The International Production & Processing Expo (IPPE) has unveiled a new logo that reflects the strength of its 15-year collaboration among its three partner organizations – the U.S. Poultry & Egg Association, American Feed Industry Association and the Meat Institute. The new brand identity reinforces IPPE’s role as the premier destination where technology and innovation converge across the global animal protein and feed value chain.
The following new logo features a modern feel with modern typography in updated colors and fonts, as well as updated graphic elements to emphasize the interconnected nature of the poultry, meat and animal food industries. The new IPPE logo is an evolution of the brand and honors the event’s legacy while providing a forward-looking vision for IPPE’s continued growth and relevance.
“For 15 years, our organizations have worked together to build IPPE into a global event positioned for long-term success,” said IPPE organizers. “This new logo is more than a visual refresh. It is a statement of purpose that reflects our shared commitment to advancing solutions that support a growing world and strengthen the protein and animal food value chain.”
The new logo will be front and center at the 2027 IPPE, which will be held Jan. 26 – 28 in Atlanta, Ga. More information about IPPE is available at www.ippexpo.org.
###

More Recent News
April 23, 2026
New Research Explores Dietary Approaches to Maintain Eggshell Quality in Older Hens
USPOULTRY and the USPOULTRY Foundation announce the completion of a research project evaluating the effects of dacitic tuff breccia (DTB) and phytase on eggshell quality in older hens. The researc...
April 15, 2026
USPOULTRY and Foundation Commission Scoping Review of Salmonella Reduction Interventions Using an Evidence Gap Map
Salmonella findings in poultry products, along with reported outbreaks linked to raw poultry, have drawn increased attention to potential mitigation strategies. In response, USPOULTRY a...
![]()
April 14, 2026
New Research Sheds Light on Egg Drop Syndrome Transmission and Vaccination Response
USPOULTRY and the USPOULTRY Foundation announce the completion of a research project evaluating the spread of Egg Drop Syndrome 1976 (EDS 76) and flock responses to vaccination. The research is pa...
General Info
Events & Meetings
People & Groups
- Affiliated States
- Air Cargo Committee
- Hen Council
- Industry Partners
- Poultry Protein & Fat Council
- USPOULTRY Foundation